Avila Service List

Boston Restaurant Week

• Lunch - First Course - March 19th To 23rd

  $20.12

  • Northern Italian Mushroom Soup

  • Beet Salad, Baby Mache, Creamy Goat Cheese, Aged Balsamic

• Lunch - Entree - March 19th To 23rd

  $20.12

  • Organic Scottish Salmon

    romesco sauce, arugula

  • Avilas Steak House Burger, Crispy Fries

  • Gnocchi, Figs, Parmesan Cream

  • Paella Valencia

    clams, mussels, shrimp, calamari chorizo, chicken, saffron rice. supplement add $10.00

• Lunch - Dessert - March 19th To 23rd

  $20.12

  • Lemon Pound Cake

  • Chocolate Caramel Tart

• Lunch - First Course - March 26th To 30th

  $20.12

  • Sheeps Milk Cheese, Olive Oil

    ricotta, zaatar flat bread

  • Creamy Corn Coriander Soup

• Lunch - Entree - March 26th To 30th

  $20.12

  • Prosciutto, Fig Panini, Arugula, Olive Oil

  • Organic Scottish Salmon

    golden beets, sweet corn succotash

  • Saffron Fettuccini, Shrimp, Tomato, Capers

  • Roasted Monkfish

    fingerling potatoes, oregano, tomato olive sauce. supplement add $10.00

• Lunch - Dessert - March 26th To 30th

  $20.12

  • Lemon Pound Cake

  • Chocolate Caramel Tart

• Dinner - First Course - March 18th To 24th

  $33.12

  • Crispy Artichoke Salad, Baby Mache, Olive Aioli

  • Crispy Arancini, Tomato-basil Sauce

  • Octopus A La Plancha

    marcona almonds, arugula, jerez vinegar

• Dinner - Entree - March 18th To 24th

  $33.12

  • Potato Gnocchi

    braised beef short rib, mushrooms, black truffle jus

  • All Natural Chicken Under A Brick

    celery root, brussels sprouts

  • Roasted Monkfish

    fondant potatoes, oregano, tomato olive sauce

  • Bouillabaisse, Scallops, Monkfish, Mussels, Clams

    supplement add $10.00

  • Fennel, Saffron Broth, Saffron Aioli, Olive Oil, Grilled Bread

    supplement add $10.00

• Dinner - Dessert - March 18th To 24th

  $33.12

  • Lemon Pound Cake

  • Chocolate Caramel Tart

• Dinner - First Course - March 25th To 31st

  $33.12

  • Two Minute Calamari

    chick peas, oregano, tomato

  • Hand Rolled Potato Gnocchi, Braised Rabbit

  • Roasted Beets, Goat Cheese, Pistachios, Baby Mache

• Dinner - Entree - March 25th To 31st

  $33.12

  • Zaatar Baked Cod

    mussels, greek yogurt

  • Chicken Statler

    celery root, brussels sprouts

  • Spaghettini

    shrimp, tomato, oregano, olives, lemon, parsley

  • Grilled Flat Iron Steak

    fondant, herbs de provence. supplement add $10.00

• Dinner - Dessert - March 25th To 31st

  $33.12

  • Lemon Pound Cake

  • Chocolate Caramel Tart